【英語(yǔ)閱讀】2019全民營(yíng)養(yǎng)周在京啟動(dòng)，各地紛紛響應(yīng)。（關(guān)注本站，每天一篇英文簡(jiǎn)報(bào)，了解世界，增進(jìn)知識(shí)）

On May 10, 2019, the launching ceremony of the 2019 National Nutrition Week and the “5.20” Chinese Student Nutrition Day was held in Beijing. Yang Yuexin, chairman of the Chinese Nutrition Society, published the theme of “Nutrition Meal, Everyday Fruits and Vegetables, Healthy You and Me” and “5.20” Chinese Student Nutrition Day “Nutrition + Sports, Join Hands” in 2019 National Nutrition Week. Experts suggest that meals should be guaranteed to have vegetables, and fruits should be eaten every day. One person should eat one kilogram of vegetables and half a catty of fruit per day.

2019年5月10日，2019全民營(yíng)養(yǎng)周暨“5.20”中國(guó)學(xué)生營(yíng)養(yǎng)日主場(chǎng)啟動(dòng)儀式在京舉行。中國(guó)營(yíng)養(yǎng)學(xué)會(huì)理事長(zhǎng)楊月欣發(fā)布2019全民營(yíng)養(yǎng)周“合理膳食、天天蔬果、健康你我”和“5.20”中國(guó)學(xué)生營(yíng)養(yǎng)日“營(yíng)養(yǎng)+運(yùn)動(dòng)，攜手護(hù)視力”主題信息。專家建議，應(yīng)保證餐餐有蔬菜，天天有水果，一個(gè)人每天應(yīng)該吃夠一斤蔬菜半斤水果。

It is reported that the 2019 National Nutrition Week will be widely carried out nationwide from May 12th to May 18th, and the National Nutrition Week of some provinces and cities has been officially launched.

據(jù)悉，2019全民營(yíng)養(yǎng)周將于5月12日-5月18日在全國(guó)廣泛開展，部分省市的全民營(yíng)養(yǎng)周已經(jīng)正式啟動(dòng)。

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